Our Food & Drink

 

THE BAR

Being a Freehouse means we can stock some fantastic local & national beers of our choosing such as: Brakspears (Witney), Rebellion (Marlow), Loddon (Dunsden Green), Loose Cannon (Abingdon), Vale (Brill), and then further afield; Timothy Taylor (Keighley), Fullers (Chiswick), Butcombe (Bristol), St Austell (Cornwall), etc. The list is endless!

We also sell some wonderful wines from our two local wine Merchants: Milton Sandford Wines and Welch & Co. Wine Merchants. Both have many years of experience supplying the finest eateries in the area.

 

THE KITCHEN

Lunch serving times:

12pm - 2:30pm Wednesday to Saturday and 12pm - 3pm on Sundays (12pm - 2:30pm on Bank Holidays)

Evening serving times:

6.30pm - 9pm Wednesday to Saturday.

Our menu is produced on a monthly basis, always using seasonal produce. All our dishes are home-made and cooked fresh to order using local ingredients wherever & whenever possible, sometimes even including herbs & veg from our very own little garden.

We always advise booking, especially if you have a favourite table.

Listed below is a sample Main Menu, a sample Sunday Lunch Menu, our Christmas 2018 Party Menu and our Wine List.